Vic Cherikoff's Blog

Vic Cherikoff, representing Cherikoff Authentic Australian Ingredients, Vic Cherikoff Food Services, Cherikoff Rare Spices and Dining Downunder, writes an occasional opinion, update and observation on the food industry and in particular, on Australian cuisine.

Tuesday, November 16, 2010

Organic Onions, Carrots, And Potatoes Do Not Have Higher Levels Of Healthful Antioxidants

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Organic Onions, Carrots, And Potatoes Do Not Have Higher Levels Of Healthful Antioxidants It makes sense that added growth stimulants such a...
Monday, September 13, 2010

Update on preservatives

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Herbal-Active™ has come a long way in a few short years. The formulation is based on essential oils from culinary herbs (which are all commo...
Sunday, August 09, 2009

When fruit and vege fails to shape up

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I maintain that all of our cultivated fruits and veges fail to shape up. Our choices of sweeter, juicier, bigger, less fibrous and arftifica...
Wednesday, July 22, 2009

Boost your diet with superfoods | antioxidants | urinary tract infection

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Boost your diet with superfoods | antioxidants | urinary tract infection The evidence continues to mount that our nutritional status is comp...
Saturday, April 11, 2009

The Associated Press: CDC: US food poisoning cases held steady in 2008

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The Associated Press: CDC: US food poisoning cases held steady in 2008 Interesting reading and more proof that a 2% Herbal-Active solution ...
Friday, March 20, 2009

MR_Response to Carr190309.pdf (application/pdf Object)

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MR_Response to Carr190309.pdf (application/pdf Object) Many Australian companies in the biotech sector struggle to either prove a concept or...
Friday, March 13, 2009

Credibility the key to continued functional food and beverage growth | Australian Food News

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Credibility the key to continued functional food and beverage growth | Australian Food News Here's a great article on the trend of funct...

Processing Magazine - Solutions for the Processing Industry

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Processing Magazine - Solutions for the Processing Industry How easy would it have been to routinely dip the peanuts in a 1-2% solution of m...
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