Get more bums on seats in your restaurant

Need an Easy Way to Get
Bums on Seats?

Imagine the profit from your hard day’s work if you had 10 times the business turnover that you do now?

Can you see your restaurant full all the time and food service pumping smoothly?

What will you hear your patrons saying about your food, the service and ambience and how will they be bringing you more business just by talking to their friends?

Yogi Bera might soon be referring to your restaurant when he said
“No one goes there anymore – It’s too crowded”.

Authentic Australian ingredients work for you:

· As interesting flavours for you and your chefs
· As interest-generating items for your waiting staff and
· As a major reason your patrons keep coming back AND why they will talk about your place to all of their friends

So if you’re an Australian food outlet and want to gain a real edge over your competitors, there is nothing like our authentic, self-promoting, delicious, wild foods.

We have aromatic herbs from the rainforests, which are as easy to use as basil and coriander.

Our pungent spices from alpine regions can be used like chilli, wasabi or pepper.

We have a roasted seed from the Central Australian deserts, which is fast becoming as popular as coffee or chocolate as a food ingredient.

Our moreish fruits cover the whole gamut of fruit flavours from citrus to plum but are quite new and different for sauces, garnishes, desserts or cocktails.

❖ But how do you learn about these ingredients quickly?
❖ How easy are they to get?
❖ How can you fast-track integrating them into your menus?
❖ How do you know you’re getting the best results from using them?

Just ring, fax or email Vic Cherikoff Food Services on the contact info below.

We were the very first in this industry, in fact, we started it. And no one knows more than we do about these unique ingredients and their best use in food service.

To find out how you can explode your business and make it worth your while to go in to work each day, call us to arrange an obligation-free consultation.



A SUCCESS STORY ...

An Australian chef chose to use our Australian ingredients at a restaurant where he worked as Executive Chef. We helped him incorporate our ingredients and passed on a few concepts to take advantage of the innovation and creativity in the food.

The restaurant was in a Sydney suburban business park with a multitude of take away eateries, several other (cheaper) restaurants and even an International Hotel with its own restaurant. There was next to no passing trade and you would think, an easily saturated resident market. So what happened?

Our Chef doubled the number of covers at peak times and increased business on what used to be lazy lunch and dire dinner days by 10-fold!

And it went on for years just getting stronger. More regulars helped spread the word about the great flavours and patrons made the trek to eat there, week in, week out. It eventually allowed the owner to sell his business at a handsome profit whereas only a few years before, trade was poor, the business was losing money and nearly worthless.

Was this a one off? No. This particular chef went on to another establishment up in the Blue Mountains and repeated the result, even landing wedding events with authentic Australian themes for $40,000 for the day. He is now at a newly refurbished seafood restaurant south of Sydney and the same pattern is emerging yet again.

We can also point to similar successes around the country and now we also have countless examples from restaurants, function venues, cruise ships, airlines and event caterers from the 18 countries to which we currently export our range of products.

Authentic Australian ingredients used appropriately can
significantly increase the profit from your restaurant.

Now you just have to act and make it happen. The choice is yours.


Kindest regards,
Vic Cherikoff

PS Use the busy Xmas period to establish your restaurant’s reputation as one that offers patrons something special all year. Use the added patronage over the silly season to capture interest and then build on it throughout 2005. Have a quick look at www.cherikoff.net/cherikoff/chef.htm for some clues on what to do simply.

PPS Call us now to join the ranks of the highly successful. Ring 02 9554 9477 or email me on vic@cherikoff.net but be quick as from 24th November I will be overseas for weeks at a time on numerous Australian food promotions as demand continues to grow exponentially.