To co-incide with national Day celebrations for Australia, a 10 day food festival commencing January 28th, will take place throughout the outlets of Towers Rotana Hotel, Dubai, with Australian guest chefs hosting dinners and doing cooking demonstrations in the various outlets of the hotel. Authentic Australian ingredients will be used in buffets in Gardinia and a totally Aussie twist in the Long’s menu as well as the great Aussie BBQ poolside on January 28.
A similar event will be held at the Millenium Hotel in Adu Dhabi with chef Dayle Merlo from Noosa's Bistro C heading the flavour force. Dayle cooked for us on the Noosa episode of Dining Downunder just minutes after coming of his motorcycle and getting quite banged up. All's healed now, so drop in if you're in the region and say hello.
The flavours of Australia come to Dubai in January at Towers Rotana Hotel and the Millenium Hotel Abu Dhabi in conjunction with the Australian Consulate in Dubai, Meat & Livestock Australia and Cherikoff authentic Australian ingredients supplied through Essential Fine Foods.
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Vic Cherikoff, representing Cherikoff Authentic Australian Ingredients, Vic Cherikoff Food Services, Cherikoff Rare Spices and Dining Downunder, writes an occasional opinion, update and observation on the food industry and in particular, on Australian cuisine.
