The following names are suggestions only and manufacturers or chefs can be as creative or as conservative as deemed appropriate for the marketplace. If you would like other suggestions, please email me and other possible descriptors, recipes or combinations can be provided.
Acacia seed or Wattleseed (best used as an extract) makes a fabulous array of ice creams we think warrant the overall name of Acacia Magic:
Try Wattlemisu – The coffee, chocolate and hazelnut of Cherikoff Wattleseed extract blends tastefully with the traditional recipe of tiramisu.
An alternative is Wattleccino™ (see note end of page about the word), which is the same wattle flavored ice cream with the option of the addition of walnuts or pecans for texture or coconut butter as a complementary flavor.
Wild Jaffa® (wattle and orange). Try to pick the difference in flavor to those familiar sweets. You will taste the orange first before the chocolate-like wattle in the ice cream reminds you of the last time you had a Jaffa®.(Registered trade name of Cadbury Confectionery Ltd).
Another combination could be called Kimberley Karamel which is a combination of wattleseed ice cream served with a light caramel syrup.
Kakadu Krunch The aromatic heady lemon/lime in this flavor comes from the rainforest herb mix called Oz lemon which, combined with macadamia nut chips or honeycomb, is fantastic.
Another option could be Oz lemon on its own with the alluring name, Rainforest lemon.
Rainforest Dew (Fruit spice) – One of the best ice cream flavors with a fruity mix of passionfruit and berry character.
Mountain Mint (Australian peppermint) – Another classic ice cream flavor, this wild peppermint comes from our alpine high country. Taste the interesting aromatic finish to this delicious ice cream. I suggest adding vanilla to this mix to complement the flavour profile and other ingredients to use for variety could be coconut, chocolate or Oz lemon.
Australian Bite (strawberry and Alpine pepper) – A cleansing strawberry frozen dessert with the aromatic zing from one of our secret spice mixes made from ingredients sourced from our most southerly State.
Forest anise (aniseed myrtle) – ice cream with an addictive flavor, subtly reminiscent of Pernod and strongly moreish and stimulant. Great to wake up and go!
Crimson Tide A tangy and tasty ice cream with great colour and character from swirls of syrup made from a tropical fruit we know as wild rosella.
Remember; often the lesser the description the better the sales.
* The trade mark Wattleccino belongs to the Cherikoff Family Trust and can only be used through a licensing arrangment which involves the supply of Cherikoff Wattleseed or wattleseed extract under contract. The word cannot be used without this prior arrangement in place.
Subscribe to my RSS feed by copying this link into your RSS Reader.
skip to main |
skip to sidebar
Vic Cherikoff, representing Cherikoff Authentic Australian Ingredients, Vic Cherikoff Food Services, Cherikoff Rare Spices and Dining Downunder, writes an occasional opinion, update and observation on the food industry and in particular, on Australian cuisine.
